Top 7 Bihari-style Lallantop dishes

Top 7 Bihari-style Lallantop dishes

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Top 7 Bihari-style Lallantop dishes

Famous food dishes of Bihar: These are the top 7 Bihari-style Lallantop dishes that will leave no stone unturned to change the taste of your mouth.

If you are bored of eating the same pulses, rice, roti, and Chinese food outside, then try Bihari food now. Surely it will not take long to change the taste of your mouth and after eating, you will say this, such tasty food was said earlier. In fact, Bihar is recognized by its dialect as well as its delicious food. Let us tell you today in this article about some special Lallantop dishes of Bihar, which will surely change your mouth test.
(Photo Credits: TOI)

Litti Chokha

Top 7 Bihari-style Lallantop dishes

Bihar’s food is being talked about and we should not talk about Litti Chokha first, how can it be good. The most liked dish in Bihar is Litti Chokha. It is liked very much by every Bihari and every tourist who comes to visit Bihar with the shokha made of brinjal. By the way, it is also very much liked from Delhi to Mumbai.

(Photo Credits: TOI)

Khaja

Khaja

Another delicious snack from Bihar Khaja is the favorite snack of Bihar. This crispy sweet is made from flour, sugar and mawa and then deep fried in oil and served hot. It is very soft to eat, which dissolves completely as soon as it enters the mouth. Another variant is Belgrami, which is made from sugar, ghee and khoya.

(Photo Credits: Indiatimes)

Mutton Kebabs

Mutton Kebabs

Bihar is famous for its veg food as much as it is for non veg food. Mutton kebabs are considered very tasty and popular at the Mahgu Mutton Kebab Shop in Patna. The great-grandfather of the owner of this shop used to be a chef in the British Court. Mahgu Mutton Kebab is a perfect dish to change the taste of the mouth.

(Photo Credits: TOI)

Dal Pitha

Dal Pitha

Dal Pitha is a Bihari way of cooking dumplings or momos. This quintessential Bihar meal is made from rice flour and stuffed with spices, lentil paste and pickles inside. The dumplings are then steamed or fried and finally served hot. This breakfast is delicious as well as healthy.

Rasia

Rasia

This special type of Kheer is made during Chhath Puja. One of the delicious dishes, Rasiya also comes in the popular cuisine of Bihar. Kheer is also prepared in a different way which is called Makhana ki Kheer. Makhane and dry fruits are added to it.

(Photo Credits: TOI)

Sattu Sharbat

Sattu Sharbat

Sattu ka sharbat is a popular drink from Bihar, originally made from roasted gram flour. Rich in protein, this delicious drink is an energy-packed and tasty dish in itself.

(Photo Credits: TOI)

Balushahi

Balushahi

Muzaffarpur and Sitamarhi are famous places for Balushahi sweets all over Bihar. People come from far and wide to stop at this place to eat this sweet. If you are also going to visit Muzaffarpur and Sitamarhi, then do not forget to taste this sweet.

These are the most liked Mughlai dishes of India, non vegetarian lovers must enjoy them

(Photo Credits: Indiatimes)

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